Hapa Sushi Grill and Sake Bar Boulder

🍺 Drink Specials

Sake Bomb •12 22 oz Kirin and large hot sake. (+1 for Asahi or Sapporo) Sake Drop •13.5 22 oz Kirin and a large, chilled raspberry infused sake. Well Drinks•9 hapa cocktails $9 G-Spot Raspberry Vodka, Hapa Infused Raspberry Sake, Ginger Ale Geisha Teardrop Grey Goose Vodka, Fresh Watermelon, Mint, Lemon, Mint Sugar Rim Yuzu Margarita Espolon Reposado, Yuzu, Pineapple Shrub, Honey, Togarashi Salt Smoke Show Vida del Maguey Classico, Chateau Monet, Lime, Ginger Beer Soju Blossom Soju, Hibiscus, Lemon, Sparkling Water Lavender Empress Empress Gin Indigo, Lemon, Basil, Lavender, Sparkling Water hapa beer 4 house wine 7 mocktails $6 Curious Margarita Strawberry, Lime, Orange, Agave Nectar, Hickory Smoke, Jalapeño, Togarashi Salt Liquid Crystal Coconut Milk Punch with Pineapple, Yuzu, Lime, Ginger, Green Tea Cloud Nine* Cucumber Water, Lime, Vanilla, Shiso, Egg White, Lavender Da Kine Punch Orange, Lime, Sweet Hibiscus, Coconut Water Yuzu Spritz Honey Yuzu Shrub, Orange Flower Water, Mint, Sparkling Water

🍔 Food Specials

STARTERS Miso Soup Served with tofu, scallions, and wakame • 4.2 Spicy Asari Miso Soup Spicy miso soup, served with steamed clams, scallions, tofu and wakame• 7.25 Edamame (vg) Lightly salted soybeans • 5.25 Seasoned Edamame (vg) Soybeans sautéed in Hapa’s spicy seasonings • 6.25 Shishito Peppers (vt) Arare tempura shishito peppers, drizzled in gochujang sauce • 8.25 Magic Mushrooms Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy • 10.5 Shumai Steamed shrimp dumplings, with chili oil and soy • 6.75 Ginger Pork Gyoza Hapa’s pork potstickers served with a spicy soy sauce • 6.75 Vegetable Gyoza (vg) Hapa’s vegetable potstickers served with a spicy soy sauce • 6.75 Calamari Fries Chili panko fried calamari served with a spicy mango dipping sauce • 10.5 Agedashi Tofu Traditional style tofu in a pool of dashi broth•6.5 Vegetable Tempura Seasonal vegetable tempura served with a dipping sauce • 10.5 Tempura Shrimp - one piece per order • 2.65 American Kobe Carpaccio* Black pepper seared Wagyu beef, served with fresh jalapeño and ponzu • 14.75 Hapa Style Chicken Wings Rice paper-wrapped chicken wings, fried until crispy, and served with a tangy sriracha dipping sauce• 9.5 Spicy Crispy Rice* Bite sized crispy rice cakes, topped with your choice of spicy tuna or spicy salmon, avocado, jalapeño, spicy mayo, sweet soy, bubu arare, and micro greens•14.75 Inari Bombs* Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare • 9.25 Taro Poke* (pronounced po-kay) Hawaiian style tuna, salmon, yellowtail or beet poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream• tuna•14 salmon•14 yellowtail•14 beet•8.5 Kakuni Pork Belly Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens •11.5 Karaage Sliders Japanese-style fried chicken nestled in Hawaiian sweet bread, topped with Asian slaw and zesty spicy mayo • 9.5 Wagyu Bao Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber and yuzu-apple cabbage slaw•10.5 Bone Marrow Tartare* American Wagyu beef tartare fused with roasted bone marrow, served with a side of crispy taro chips • 19 Monkey Brain* Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions • 12.5 Rolls 2 for 13 California Roll California mix, avocado, and cucumber LA Roll Shrimp, avocado, cucumber Pittsburgh Roll* Fresh salmon, cucumber and cream cheese Salmon Avocado Roll* Shake Maki* Salmon roll Spicy Salmon* Spicy salmon and cucumber Spicy White Tuna Roll* Blanched asparagus, cucumber, spicy white tuna and negi Vegetarian Rolls 2 for 13 Asparagus Maki (vg) Blanched asparagus roll Avocado Roll (vg) Cucumber Avocado Roll (vg) Shinko Maki Pickled radish roll Ume Shiso Maki (vg) Plum, cucumber and shiso leaf Tempura Asparagus Roll (vt) Vegetable Roll (vg) Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo hapa sashimi Truffle Maguro* Yellowfin tuna topped with sauteed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil•16.25 New Style Hapa Sashimi * 5 pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu•13.5 Scotty Salmon* Salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy•16.25 Colorado Hamachi* Yellowtail sashimi, served with fresh jalapeños, yuzu soy, and cilantro•16.25 Crispy Seared Ahi* Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce•16.25 Black Salt Tombo* Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt•16.25 Ponzu Kanpachi* Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt•16.25

🍺 Drink Specials

Sake Bomb •12 22 oz Kirin and large hot sake. (+1 for Asahi or Sapporo) Sake Drop •13.5 22 oz Kirin and a large, chilled raspberry infused sake. Well Drinks•9 hapa cocktails $9 G-Spot Raspberry Vodka, Hapa Infused Raspberry Sake, Ginger Ale Geisha Teardrop Grey Goose Vodka, Fresh Watermelon, Mint, Lemon, Mint Sugar Rim Yuzu Margarita Espolon Reposado, Yuzu, Pineapple Shrub, Honey, Togarashi Salt Smoke Show Vida del Maguey Classico, Chateau Monet, Lime, Ginger Beer Soju Blossom Soju, Hibiscus, Lemon, Sparkling Water Lavender Empress Empress Gin Indigo, Lemon, Basil, Lavender, Sparkling Water hapa beer 4 house wine 7 mocktails $6 Curious Margarita Strawberry, Lime, Orange, Agave Nectar, Hickory Smoke, Jalapeño, Togarashi Salt Liquid Crystal Coconut Milk Punch with Pineapple, Yuzu, Lime, Ginger, Green Tea Cloud Nine* Cucumber Water, Lime, Vanilla, Shiso, Egg White, Lavender Da Kine Punch Orange, Lime, Sweet Hibiscus, Coconut Water Yuzu Spritz Honey Yuzu Shrub, Orange Flower Water, Mint, Sparkling Water

🍔 Food Specials

STARTERS Miso Soup Served with tofu, scallions, and wakame • 4.2 Spicy Asari Miso Soup Spicy miso soup, served with steamed clams, scallions, tofu and wakame• 7.25 Edamame (vg) Lightly salted soybeans • 5.25 Seasoned Edamame (vg) Soybeans sautéed in Hapa’s spicy seasonings • 6.25 Shishito Peppers (vt) Arare tempura shishito peppers, drizzled in gochujang sauce • 8.25 Magic Mushrooms Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy • 10.5 Shumai Steamed shrimp dumplings, with chili oil and soy • 6.75 Ginger Pork Gyoza Hapa’s pork potstickers served with a spicy soy sauce • 6.75 Vegetable Gyoza (vg) Hapa’s vegetable potstickers served with a spicy soy sauce • 6.75 Calamari Fries Chili panko fried calamari served with a spicy mango dipping sauce • 10.5 Agedashi Tofu Traditional style tofu in a pool of dashi broth•6.5 Vegetable Tempura Seasonal vegetable tempura served with a dipping sauce • 10.5 Tempura Shrimp - one piece per order • 2.65 American Kobe Carpaccio* Black pepper seared Wagyu beef, served with fresh jalapeño and ponzu • 14.75 Hapa Style Chicken Wings Rice paper-wrapped chicken wings, fried until crispy, and served with a tangy sriracha dipping sauce• 9.5 Spicy Crispy Rice* Bite sized crispy rice cakes, topped with your choice of spicy tuna or spicy salmon, avocado, jalapeño, spicy mayo, sweet soy, bubu arare, and micro greens•14.75 Inari Bombs* Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare • 9.25 Taro Poke* (pronounced po-kay) Hawaiian style tuna, salmon, yellowtail or beet poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream• tuna•14 salmon•14 yellowtail•14 beet•8.5 Kakuni Pork Belly Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens •11.5 Karaage Sliders Japanese-style fried chicken nestled in Hawaiian sweet bread, topped with Asian slaw and zesty spicy mayo • 9.5 Wagyu Bao Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber and yuzu-apple cabbage slaw•10.5 Bone Marrow Tartare* American Wagyu beef tartare fused with roasted bone marrow, served with a side of crispy taro chips • 19 Monkey Brain* Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions • 12.5 Rolls 2 for 13 California Roll California mix, avocado, and cucumber LA Roll Shrimp, avocado, cucumber Pittsburgh Roll* Fresh salmon, cucumber and cream cheese Salmon Avocado Roll* Shake Maki* Salmon roll Spicy Salmon* Spicy salmon and cucumber Spicy White Tuna Roll* Blanched asparagus, cucumber, spicy white tuna and negi Vegetarian Rolls 2 for 13 Asparagus Maki (vg) Blanched asparagus roll Avocado Roll (vg) Cucumber Avocado Roll (vg) Shinko Maki Pickled radish roll Ume Shiso Maki (vg) Plum, cucumber and shiso leaf Tempura Asparagus Roll (vt) Vegetable Roll (vg) Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo hapa sashimi Truffle Maguro* Yellowfin tuna topped with sauteed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil•16.25 New Style Hapa Sashimi * 5 pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu•13.5 Scotty Salmon* Salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy•16.25 Colorado Hamachi* Yellowtail sashimi, served with fresh jalapeños, yuzu soy, and cilantro•16.25 Crispy Seared Ahi* Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce•16.25 Black Salt Tombo* Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt•16.25 Ponzu Kanpachi* Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt•16.25